While you might not typically think of using beets in a red velvet waffle, we are here to show you that it can be done! It has a sweetness and mild taste along with its intense colour that will leave stains everywhere (I’m not kidding, it will stain anything it touches). Beets are an alternative and healthy way of painting the waffle red that compliments the richness of cream cheese icing makes this healthy and indulgent stack worth making.
If one does not have (or want) pureed beets, another alternative is using red food colouring or beetroot powder.
Here is the recipe for our original red velvet Norwegian waffles: