Try out these classic oatmeal raisin muffins!
550g Torill’s Table Original Muffin Mix
2 eggs, large
½ cup oats
1 cup milk
1 tsp cinnamon
1 tsp vanilla extract
⅓ cup raisins
½ cup melted butter, cooled
Preheat the oven to 350°F.
Whisk together the eggs, vanilla extract, and milk together until fully combined.
Add Torill’s Table Original Muffin Mix, oats, and cinnamon into the wet ingredients. Mix with a wooden spoon until there are no streaks.
Add the melted butter into the batter. Mix it with a wooden spoon until it is fully incorporated.
Add the raisins into the batter and mix until fully incorporated.
Line a muffin tin with either a cupcake liner or brush it with butter.
Fill the muffin tin with the batter 2/3 to the top (or ½ cup per muffin).
Place the muffins into the oven and bake for 20-25 minutes or until it is golden brown. Torill’s Tips: if you have a convection oven, bake it for an additional 5 minutes.
Once the muffins are done, let them cool for a minute in the muffin tin and transfer it onto a cooling rack. Torill’s Tips: an indicator of when the muffins are completely baked is when a toothpick is inserted into the muffin and comes out clean.
Serve it with butter or on its own and enjoy!