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Pumpkin Pancake Recipe

Pumpkin Pancake Recipe

Now that the blast of summer is over, it’s time to break out the cardigans. No more summer dresses and frozen cocktails under the sun. Like Winnie the Pooh says, Autumn is a time of hot chocolatey mornings, and toasty marshmallow evenings, and, best of all, leaping into leaves! Fall is an exciting time for family, comfort food, and reflection. It’s also a great time to discover and embrace the Norwegian concept of Kos, the feeling of warmth and coziness that we share with friends and family.

Imagine the perfect fall morning: rolling over with a nice, long stretch as autumn leaves drift by your window. And what’s that smell? Fresh, steaming pancakes with a spark of savory cinnamon, nutmeg and a hint of ginger. I think we all agree that pumpkin spice is the official scent of fall.

Pumpkin spice pancakes means you’ll readily wave goodbye to summer and give a nice warm embrace to the flavors of autumn. To help you celebrate the season we’ve decided to share our super secret pumpkin pancake recipe with you. And don’t worry: we won’t hold it against you if you can’t keep a secret. Go ahead and share it with your loved ones. It’s kind of what fall, and Kos, is all about.

Follow the recipe below and embrace Kos With your family and friends:


Pumpkin Pancakes


  • ½ bag (2 cups) Torill’s Table Original Waffle & Pancake Mix
  • 1 cup (200 mL) pure pumpkin purée, canned
  • 1 1/3 cup (315 mL) milk
  • ½ tsp ground cinnamon
  • 1 tsp pumpkin pie spice mix
  • 1 tsp baking soda
  • 2 eggs
  • ¼ cup (59 mL) butter, melted and cooled
  • Butter, for cooking


  1. Heat the pan or griddle to low-medium heat.
  2. Add the waffle & pancake mix, ground cinnamon, pumpkin pie spice mix and baking soda into one bowl.
  3. Add the milk, eggs and pumpkin purée into another bowl and mix together until just combined.
  4. Add the milk/pumpkin mixture onto the dry ingredients and mix until there are no clumps.
  5. Add the cooled melted butter onto the batter and mix until just combined.
  6. Add the butter into the pan or griddle and let it melt.
  7. Add a ¼ of the batter onto the heated pan/griddle and let it cook for 2 minutes on medium to low temperature. Note: you will see bubbles on the side of the batter as it cooks; let it cook until all the bubbles have stop producing.
  8. Flip the pancake over and let it cook until it becomes golden brown, around 2 minutes.
  9. Once the pancake is golden brown on both sides, remove it from the heat and put onto a plate or wire rack.
  10. Repeat steps 7-9 until all the batter has been cooked.
  11. Add your desired toppings and enjoy!


Be sure to write a review and share your cooking journey with us.

Hope you enjoy!



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