You may be wondering why Torill is so passionate about providing high-quality gluten-free products. About 5 years ago, Torill discovered that she has a gluten intolerance. This required her to start discovering gluten-free products. To her surprise, she learnt that the majority of gluten-free foods seriously lack many important micronutrients that are usually found in wheat, such as Vitamin B12, folate, fibre, and iron. Many breads, baking mixes, and desserts on the market had little to none of these important nutrients. The rare ones that did tasted almost nothing like their gluten-filled counterparts. Shortly after this discovery, Torill decided to go on a mission to create the perfect gluten-free formula- one with high quality nutrition and taste just like her Original waffle/pancake mix. After almost 3 years of experimentation, Torill perfected her formula and is now proud to be providing it to many families and individuals that eat gluten-free!