This delicious, sweet white chocolate syrup is the perfect addition to any waffles or pancakes for everyone with a sweet tooth out there! It requires very few ingredients and you can whip it up in no time.

Prep time: 5 minutes

Cook time: 8-10 minutes 

Total time: 15 minutes

Ingredients:

3 tbsp butter

8 oz (225g) white chocolate

¾ cup whipping cream

1 tsp vanilla extract

Equipment:

Pot, medium sized

Whisk

Method:

1. Add all the ingredients in a medium sized pot and mix until combined.
2. Turn on the heat to medium-low and continue to mix until it is simmering and the sauce thickens. This will take approximately 5-10 minutes.
3. Once it is done remove it from the heat.
4. Transfer the syrup into a heat-proof container to let it cool.
5. Enjoy on top of pancakes or waffles!

White Chocolate Syrup

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Category

Syrup

Prep Time

5 minutes

Cook Time

5 minutes

Method:

Turn on the heat to medium-low and continue to mix until it is simmering and the sauce thickens. This will take approximately 5-10 minutes.

Once it is done remove it from the heat.

Transfer the syrup into a heat-proof container to let it cool.

Enjoy on top of pancakes or waffles!

Ingredients

• 3 tbsp butter

• 8 oz (225g) white chocolate

• ¾ cup whipping cream

• 1 tsp vanilla extract

Directions

Equipment

1. Whisk

2. Pot

Method

1. Add all ingredients into a pot. Turn on the heat to medium-low and mix until it is simmering and the sauce thickens. This will take about 5-10 minutes.

2. Once it is done remove it from the heat.

3. Transfer the syrup into a heat-proof container to let it cool.

4. Enjoy on top of pancakes or waffles!