Another classic muffin recipe to try out!
Original Chocolate Chip Muffins
550g Torill’s Table Original Muffin Mix
2 eggs, large
1 cup milk
1 tsp cinnamon (optional)
½ cup melted butter, cooled
⅔ cup semi-sweet chocolate chips (or chunks)
Preheat the oven to 350°F.
Whisk the eggs and milk together until fully combined.
Add Torill’s Table Original Muffin Mix and cinnamon into the wet ingredients. Mix with a wooden spoon until there are no streaks of dry ingredients.
Add the melted butter into the batter. Mix it with a wooden spoon until it is fully incorporated.
Add in the chocolate chips and stir until evenly distributed.
Line a muffin tin with either a cupcake liner or brush it with butter.
Fill the muffin tin with the batter 2/3 to the top (or ½ cup per muffin).
Place the muffins into the oven and bake for 20-25 minutes or until it is golden brown. Torill’s Tip: if you have a convection oven, bake it for an additional 5 minutes.
Once the muffins are done, let them cool for a minute in the muffin tin and transfer it onto a cooling rack. Torill’s Tip: an indicator of when the muffins are done is when a toothpick is inserted into the muffin and it comes out clean upon pulling it out.
Serve it with butter or on its own and enjoy!