Directions

1. Preheat the oven to 350°F.

2. Whisk together the eggs, vanilla extract, and milk together until fully combined.

3. Add Torill’s Table Original Muffin Mix and oat flakes into the wet ingredients. Mix with a wooden spoon until there are no streaks of dry ingredients.

4. Add the coconut flakes into the batter and mix until fully combined.

5. Add the melted butter and milk into the batter. Mix it with a wooden spoon until it is fully incorporated.

6. Line a muffin tin with either a cupcake liner or brush it with butter.

7. Fill the muffin tin with the batter 2/3 to the top (or ½ cup per muffin).

8. Place the muffins into the oven and bake for 20-25 minutes or until it is golden brown. Torill’s Tip: if you have a convection oven, bake it for an additional 5 minutes.

9. Once the muffins are done, let them cool for a minute in the muffin tin and transfer it onto a cooling rack. Torill’s Tip: an indicator of when the muffins are done is when a toothpick is inserted into the muffin and it comes out clean once pulled out.

10. Serve it with butter or on its own and enjoy!