Original White Chocolate Matcha Muffins
These muffins aren't like anything you've ever tried before! SO delicious with such a unique flasvour profile. These are a must try!
Original Matcha White Chocolate Muffins
550g Torill’s Table Original Muffin Mix
2 eggs, large
1 cup milk
1 tsp vanilla extract
½ cup melted butter, cooled
1 cup white chocolate chips
2-3 tbsp matcha powder (depends on how much you want to taste the matcha)
Preheat the oven to 350°F.
Whisk together the eggs, vanilla extract, and milk together until fully combined.
Add Torill’s Table Original Muffin Mix and matcha powder to the wet mixture. Mix with a wooden spoon until there are no streaks.
Add the melted butter into the batter. Mix it with a wooden spoon until it is fully incorporated.
Add in the white chocolate chips and stir until evenly distributed.
Line a muffin tin with either a cupcake liner or brush it with butter.
Fill the muffin tin with the batter 2/3 to the top (or ½ cup per muffin).
Place the muffins into the oven and bake for 20-25 minutes or until it is golden brown. Pro-tip: if you have a convection oven, bake it for additional 5 minutes.
Once the muffins are done, let them cool for a minute in the muffin tin and transfer it onto a cooling rack. Pro-tip: an indicator of when the muffins are done is when a toothpick is inserted into the muffin and no batter is attached to it.
Serve it with butter or on its own and enjoy!