Sauces & Syrups | White Chocolate Syrup



Prep time: 5 minutes

Cook time: 8-10 minutes 

Total time: 15 minutes


3 tbsp butter

8 oz (225g) white chocolate

¾ cup whipping cream

1 tsp vanilla extract


Pot, medium sized



  1. Add all the ingredients in a medium sized pot and mix until combined.
  2. Turn on the heat to medium-low and continue to mix until it is simmering and the sauce thickens. This will take approximately 5-10 minutes.
  3. Once it is done remove it from the heat.
  4. Transfer the syrup into a heat-proof container to let it cool.
  5. Enjoy on top of pancakes or waffles!